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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

  • Làm nổi bật

    pear essence flavoring

    ,

    realistic pear aroma

    ,

    food-grade pear fragrance

  • Tên sản phẩm
    Hương vị lê
  • Sự thuần khiết
    99,9%
  • Vẻ bề ngoài
    Chất lỏng/năng lượng
  • Hạn sử dụng
    2 năm
  • Đặc điểm kỹ thuật
    1l
  • MOQ
    5kg
  • Đóng gói
    Túi giấy, đóng chai, trống, thùng, thùng chứa
  • Chất lượng
    Nguyên liệu tự nhiên, an toàn và vô hại, không có thêm
  • Nguồn gốc
    Shaanxi, Trung Quốc
  • Hàng hiệu
    Baisfu
  • Chứng nhận
    Pear Flavor
  • Số mô hình
    Hương vị lê
  • Tài liệu
  • Số lượng đặt hàng tối thiểu
    5kg
  • Giá bán
    48.56USD
  • chi tiết đóng gói
    Túi giấy, đóng chai, trống, thùng, thùng chứa
  • Thời gian giao hàng
    10-15 ngày làm việc
  • Điều khoản thanh toán
    T/T, Liên minh phương Tây, d/p, l/c
  • Khả năng cung cấp
    20.000 kg mỗi tháng

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products 0

Product Introduction

Pear flavor is typically extracted and distilled from fresh pears, or produced through chemical synthesis. It possesses a rich, mellow pear aroma, providing a realistic pear flavor experience.



Ingredient

Ingredients: The composition of pear flavor varies depending on the product and production process. Natural pear flavor may include volatile compounds extracted from pears, such as esters of olefinic and dienoic acids, and aldehydes (e.g., acetaldehyde, propionaldehyde, and valeraldehyde). It may also contain natural essential oils, such as orange oil and lemon oil. Synthetic pear flavor is produced through chemical synthesis to create compounds similar to pear aroma components, which are then blended. Common ingredients include solvents (e.g., propylene glycol, alcohol, triacetin), and natural or synthetic fragrances.

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products 1

Product Name Pear Flavor
Type Nature Flavor
Brand Name BAISIFU
Appearance Liquid/Power
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origan Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Sealed in dry,Room Temperature
Ingredients Linalool, Camphene
Usage Food Flavor beverage Bake Make Drinking Ice Cream Candy Biscuit Chewing gum etc


Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products 2


Application:

Realistic Aroma: High-quality pear flavor accurately simulates the natural aroma and flavor of pears, providing consumers with a realistic taste experience.
Good Stability: With excellent thermal stability, its aroma and flavor are well preserved during high-temperature processing (such as baking and cooking), and are not easily volatilized or deteriorated.
Applications
Food: It can be widely used in a variety of foods, such as beverages, juices, jams, baked goods (cakes, biscuits, etc.), ice cream, yogurt, candies, and syrups, enhancing the pear aroma and improving the taste and quality of the products.
Other Applications: In some non-food applications, such as oral care products (toothpaste, mouthwash, etc.), pear flavor can provide a refreshing taste and aroma, improving the user experience.


Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability