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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
High Concentration Food Additives Chicken Oil Flavor for Cooking and seasoning 

High Concentration Food Additives Chicken Oil Flavor for Cooking and seasoning 

  • Làm nổi bật

    chicken oil flavor food additive

    ,

    high concentration cooking seasoning

    ,

    natural chicken oil flavoring

  • Sự thuần khiết
    99,99%
  • Cấp
    Lớp thực phẩm
  • Thành phần
    Chiết xuất trái cây tự nhiên
  • Vẻ bề ngoài
    Chất lỏng/ bột
  • Kho
    Lưu trữ ở nơi mát mẻ và khô tránh ánh sáng và nhiệt mạnh mẽ
  • Ứng dụng
    Nước Giải Khát, Nướng
  • Độ hòa tan
    Độ hòa tan dầu/nước
  • Hồ sơ hương vị
    Ngọt
  • Hạn sử dụng
    2 năm
  • Mùi
    Hương tự nhiên
  • Nguồn gốc
    Trung Quốc Shaanxi
  • Hàng hiệu
    BAISFU
  • Chứng nhận
    Chicken Oil Flavor
  • Số mô hình
    Dầu gà hương vị
  • Tài liệu
  • Số lượng đặt hàng tối thiểu
    5kg
  • Giá bán
    Chicken Oil Flavor
  • chi tiết đóng gói
    Túi giấy, đóng chai, trống, thùng, thùng chứa
  • Thời gian giao hàng
    10-12 ngày làm việc
  • Điều khoản thanh toán
    L/C, D/A, D/P, T/T, Liên minh phương Tây, Moneygram
  • Khả năng cung cấp
    20000 kg một tháng

High Concentration Food Additives Chicken Oil Flavor for Cooking and seasoning 

High Concentration Food Additives Chicken Oil Flavor for Cooking and seasoning 

High Concentration Food Additives Chicken Oil Flavor for Cooking and seasoning  0
Product Attribute

 

Product Name

Chicken Oil Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Chicken Oil Flavor is a food additive that simulates the flavor of natural chicken oil. It is formulated through modern biotechnology (such as enzymatic hydrolysis and Maillard reaction) and food flavoring technology. Its core components include:
Natural extracts: Chicken fat, concentrated chicken broth, chicken liver powder, etc., which restore the fatty aroma and meaty texture of chicken oil.
Flavor substances: Aldehydes (such as hexanal and nonanal), ketones (such as 2-heptanone), sulfur-containing compounds (such as methanethiol), etc., which simulate the roasted aroma and sweet umami of chicken after heating.


Application


Food Industry
Compound Seasonings: Added to chicken essence, chicken powder, chicken broth concentrate, and hot pot base to enhance the savory aroma and fat texture of "chicken soup" and reduce the amount of umami agents. Example: Adding it to hot pot base can improve the richness and thickness of the soup.
Frozen & Prepared Foods: Added to dumpling and bun fillings to give a tender and fresh taste; used in instant soups and retort pouches to replicate the flavor of freshly simmered chicken soup.
Snack Foods: Added to puffed foods, dried meat, and flavored nuts to enhance meat aroma and mask the beany taste of plant-based proteins.
Baked Goods: Added to biscuits and bread to balance sweetness and greasiness, and add a roasted aroma (e.g., chicken oil-flavored cookies).
Catering & Home Cooking
Soup Bases & Sauces: Used in ramen soup bases (e.g., salt-flavored, soy sauce-flavored), stir-fries, and braised foods to quickly enhance umami. Example: Adding it to Japanese ramen can improve the layering of the soup base.
Convenient Seasoning: Replaces traditional chicken oil in home cooking for fried rice, braised dishes, and cold dishes, simplifying the process and reducing oil consumption.
Pet Food
Pet Snacks: Added to pet biscuits, dried meat, and cans to improve palatability with chicken oil aroma, complying with AAFCO (Association of American Feed Control Officials) standards. Example: Adding 0.5%-1% to pet biscuits can significantly increase their interest in eating.
Nutritional Supplements: Mixed into pet nutritional pastes and vitamin tablets to mask medicinal taste and improve acceptance.


High Concentration Food Additives Chicken Oil Flavor for Cooking and seasoning  1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).