BAISFU  Wholesale Food Grade Corn Powder Flavor for Food Additive 

BAISFU  Wholesale Food Grade Corn Powder Flavor for Food Additive 

Product Attribute

 
Product Information
 

Application

Food Industry Field
Baked Goods: Used in biscuits, pastries, and fillings to impart the unique sweet corn flavor to products, such as corn cookies and corn bread.
Beverages: Added to carbonated drinks, fruit and vegetable juices, and dairy products (e.g., ice cream, yogurt) to enhance the natural corn flavor, e.g., corn-flavored milk drinks.
Snack Foods: Corn powder flavor is added to puffed snacks, cornflakes, and seasoning powders to simulate the aroma of freshly roasted corn and stimulate appetite.
Convenience Foods: Added to instant noodle soup bases, instant porridge, and frozen pastries to quickly impart corn flavor and simplify the production process.
Condiments: Added to salad dressings, seasoning sauces, and pickled products to enrich flavor layers, e.g., corn-flavored salad dressing.
Special Application Scenarios
Healthcare Products & Cosmetics: In healthcare products, it serves as a natural flavoring to improve taste; in cosmetics, it is used to formulate corn-scented fragrances.
Pet Food: Corn powder flavor is added to some pet snacks to cater to animals' preferences and improve palatability.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).